Thursday, July 30, 2015

Healthy Sweet Ending

Most of the desserts of todays are just… sweet! Sweet and that’s it. Isn’t it tiring to swallow a teaspoon of regular sweets after your meal? Why don’t we add a different flavor aside from vanilla and sugar?

Thanks to the ancient people of India and Mesopotamia who discovered the use of sugarcane and crystallized it to be easily transported. Until now, we can make lots of sweets because of it. But are you gonna settle for just the sweetness of the sugar alone? In our ancestors’ time, they don’t have these sweetened cakes, chocolates, pastries and candies. What they only have is the healthiest desert of all – fruits! Even the first sweeteners used in the old times were dried fruits and honey. And you will notice that one of the favorite fruits of all time, even in other countries is the main ingredient of desserts – Mango. It is rich in Vitamin A which is good for the eyes and Vitamin C for your immune system.

Would you believe that we can go back to the early times considering our modern living? Lots of artificial ingredients are now used in cooking, baking, and preparing any dishes. Bet you wanna get rid of that.

Here’s the good news. You won’t have to compromise your health for modernity. A combination of the sweetness of sugarcane, creaminess of Coconut milk and freshness of Mango is on! One of the most popular restaurants in Legazpi City offers healthy dishes and healthier desserts! If you are done with meat and carbs, a cup of Mango Sago from Red Cheese Pizza belongs to you! Not just commonly sweet, but naturally sweet. Have a healthy sweet ending! ;)